The Alt Urgell offers a range of craft proposals for all tastes. In this article we highlight the gastronomic options.
With the "Handmade" guide, promoted by the Department of Tourism of the Seu d'Urgell, we discover a number of routes through the region in which we find producers of sausages, herbs, master bakers, jams or mushroom pickers...
Highlighting cheese as the flagship product - with all its varieties: cow, goat or sheep... with aromatic herbs fresh or cured... all honoured with prestigious international awards.
We will make the first tasting in the producers workshops and, of course, you can taste the same products in the restaurants of Castell de Ciutat, with the most suitable culinary accompaniments.
Made by hand and from nature direct to the plate, these are items that invite you to immerse yourself.
Don’t hesitate. Departing from the Castell de Ciutat, you discover routes that will take you through the craft traditions of the region.
For more information: http://www.turismeseu.com